San Diego Food Bank Phone No. 858-527-1419 Daily Shopping List Date: 01/04/11 Time: 9:11:21 AM Fax No. 858-527-1457 Page: 1 Item No. Item Description Unit Unit Weight Handling Fee / Unit Quantity Available Quantity Ordered Donated Beverages: Coffee, Tea, Soda, Drinks, Water   D-090-BEV drink, Ginger Ale 15/33.8 oz CASE 37 0.85 6 __________ D-293-BEV ex Energy/Slim/Relax Drinks 24/8.4 oz CASE 14 0.70 176 __________ D-295-BEV Designer Whey Protein Water 12/16 oz CASE 14 0.70 8 __________ D-296-BEV Drinl, Refreshe Cola 12/20 oz CASE 17 0.85 200 __________ D-297-BEV Drink, Refreshe Diet Cola 12/20 oz CASE 17 0.85 45 __________ Complete Meal: Entree, Soup, Instant D-088-ENT frozen, Chicken Cheeseburgers 12/15.24 oz CASE 16 2.88 1,192 __________ Dairy: Yogurt, Cheese, Milk, Butter, Sour Cream, Ice Cream, Deli   D-332-FRZ Ice Cream (Strawberry, Peach) 48/4 oz cups CASE 10 1.80 144 __________ Grain: Flour, Corn Meal, Matzo Meal, Oats D-003-GRN Honey Crunch Wheat Germ 12/11 oz glass jars CASE 17 3.40 4 __________ Meat/Fish/Poultry D-002-SEA Chunk Light Tuna in Soybean Oil 6/66.5 oz cans CASE 28 5.04 35 __________ P-002-SEA Frozen, Yellow Fin Tuna 6/2 lb CASE 13 23.47 14 __________ Spice/Condiment/Sauce: Herbs, Salts, Sugars, Vinegars, Extracts, Mustards, Syrup, Sauces, Jellies, Puddings etc.   D-112-SAU Tartar Sauce 100/1.25 oz cups CASE 10 1.00 11 __________ D-230-AFI Salad Dressing Assorted Flavors 60/1.5 oz packets CASE 6 0.00 505 __________ D-235-AFI Peppered Biscuit Gravy Mix 6/24 oz pkgs CASE 10 1.80 14 __________ Government Items Vegetables: Canned/Frozen, Bag   D-226-AFI Pickled Stripped Beets 6/6 lb 9 oz cans CASE 45 3.00 15 __________ Purchased Items Fruit: Canned, Frozen, Jar   P-113-FRU Fruit Cocktail in Light Syrup 24/15 oz cans CASE 26 13.99 98 __________ Meat/Fish/Poultry P-113-FRZ Frozen Ground Turkey 24/1 LB chubs CASE 25 20.99 228 __________ Pasta: Macaroni, Spaghetti, Noodles   P-007-PAS Cut Fideo 12/12 oz CASE 10 3.95 1 __________

San Diego Food Bank Phone No. 858-527-1419 Daily Shopping List Date: 01/04/11 Time: 9:11:22 AM Fax No. 858-527-1457 Page: 2 Item No. Item Description Unit Unit Weight Handling Fee / Unit Quantity Available Quantity Ordered Protein-Non-Meat: Eggs, Peanut Butter, Beans, Pork & Beans, Nuts, Figs P-005-PTN Dry Pinto Beans 24/1 lb CASE 24 12.50 12 __________ Rice   P-006-RIC Long Grain White Rice 24/1 lb bags CASE 24 11.50 27 __________ Snack Food/Cookies: Candy, Crackers, Marshmallows, Chips, Fruit Rolls, Popcorn, Jerky P-112-FRU Grape Jelly 200/.5 oz CASE 7 6.50 33 __________ Spice/Condiment/Sauce: Herbs, Salts, Sugars, Vinegars, Extracts, Mustards, Syrup, Sauces, Jellies, Puddings etc. P-003-GRN Granulated Sugar 10/4 lbs bags CASE 41 23.50 221 __________ Vegetables: Canned/Frozen, Bag   P-009-VEG Cut Green Beans 24/14.5 oz CASE 26 10.95 183 __________ P-010-VEG Whole Kernel Golden Corn 24/11 oz cans CASE 21 10.65 159 __________ How to Preorder: Step 1: Review the inventory list and decide what you want. Step 2: Submit your preorder by NOON for next day pick up via: E-mail: John Bode - jbode@sandiegofoodbank.org (please copy: Jeremy Davidson- jdavidson@sandiegofoodbank.org and and Arturo Valdivia - avaldivia@sandiegofoodbank.org)  Fax - (858) 527-1457  Phone - (858) 527-1419 ext 25 Don't forget to include your name, agency, phone number, pick-up date, and time on your  order or it can not be processed and filled. Thank You! ____________________________________________ ____________________                      Agency Name Pick-up Date